Welcome to Posh Foods, a small company
that for the last 30 years has supplied large and small food outlets from David
Jones to the smallest Cafes & Deli’s.
Our objective has always been to produce interesting foods, artificial and
preservative free, tasting as good as if they have been cooked in your own
kitchen.
The creativity comes from June Budgen who worked with Margaret Fulton for more
than 10 years (and prior to this, with Maureen Simpson- past food editor of
House & Garden) and has also written and helped to produce many cookbooks.
Posh’s philosophy is that food should be visually attractive (so to enhance
your display) and should taste as if it has just come from your kitchen and
should be followed up by the best service we can offer.
We are extremely proud to be able to say that many of our customers have been
with us for more than 30 years.
We also would be only too happy to visit and provide samples of our products to
you...