Thai Chicken Curry Pie

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PRODUCT DESCRIPTION

Thai Chicken Curry Pie
Dimensions (cm) D : 11    H : 4
Ingredients Chicken, Thai Green Curry Paste (Green Chilli, Lemongrass, Galic Salt, Galangal, Shrimp Paste (Shrimp & Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Tumeric), Carrot, Peas, Corn, Beans, Coconut Milk (Coconut, Water, Guar Gum (412), Emulsifiers (435,466), Curry Powder, Milk Powder, Green Capsicum, Corn Flour, Egg Yolk, Chicken Stock(Chicken, Salt, Water), Garlic Crushed(Garlic, Salt, Lemon Juice, Water), Black Pepper, Chicken Booster (Salt, Sugar, Rice Cereal, Dextrose, Maize Starch, Canola oil, Spices, Hydrolysed Vegetable, Protein (Soy)),Puff Pastry(Wheat Flour, Water, Margarine(Vegetable oils, Water, Salt, Emulsifiers(471,Soy Lecithin), Food Acid(330)), Flavours, Antioxidant(307b), Colour(160a), Salt, Preservatives (202,281), Food Acid), Short Crust Pastry (Wheat flour, Margarine (Vegetable Oil, Emulsifiers(471,472c), Antioxidant(304) , Natural Flavour, Water, Food Acid(330), Preservatives(202, 281), Onion, Vegetable Oil (Soybean oil, Anti-oxidant (319&320), Antifoam (900a)) & Water
Nutritional Information Serves per pack : 6
  Per Serve (220g) Per 100g
Energy 1951 kJ 886 kJ
Protein 17.2 g 7.8 g
Fat-Total 21.3 g 9.6 g
–          Saturated 9.7 g 4.4 g
Carbohydrate – Total 46.7 g 21.2 g
–          Sugars 9.3 g 4.2 g
Sodium 457 mg 208 mg
Allergens Egg, Milk, Gluten, Crustaceans
May Contain Traces of Sesame seed, Fish, Tree Nut, Soy Bean, Lupin
Shelf Life 7 days
Storage Conditions Store below 50C
Serving Instructions Oven

10 – 12 minutes at 1800C

 

Heating with a microwave oven is not recommended.

 

Ensure internal temperature is 600C

Country Of Origin Made in Australia from more than 95%  of Australian ingredients
Packaging Six products to a carton, Each product is loose

Description

Thai Chicken Curry Pie
Dimensions (cm) D : 11    H : 4
Ingredients Chicken, Thai Green Curry Paste (Green Chilli, Lemongrass, Galic Salt, Galangal, Shrimp Paste (Shrimp & Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Tumeric), Carrot, Peas, Corn, Beans, Coconut Milk (Coconut, Water, Guar Gum (412), Emulsifiers (435,466), Curry Powder, Milk Powder, Green Capsicum, Corn Flour, Egg Yolk, Chicken Stock(Chicken, Salt, Water), Garlic Crushed(Garlic, Salt, Lemon Juice, Water), Black Pepper, Chicken Booster (Salt, Sugar, Rice Cereal, Dextrose, Maize Starch, Canola oil, Spices, Hydrolysed Vegetable, Protein (Soy)),Puff Pastry(Wheat Flour, Water, Margarine(Vegetable oils, Water, Salt, Emulsifiers(471,Soy Lecithin), Food Acid(330)), Flavours, Antioxidant(307b), Colour(160a), Salt, Preservatives (202,281), Food Acid), Short Crust Pastry (Wheat flour, Margarine (Vegetable Oil, Emulsifiers(471,472c), Antioxidant(304) , Natural Flavour, Water, Food Acid(330), Preservatives(202, 281), Onion, Vegetable Oil (Soybean oil, Anti-oxidant (319&320), Antifoam (900a)) & Water
Nutritional Information Serves per pack : 6
  Per Serve (220g) Per 100g
Energy 1951 kJ 886 kJ
Protein 17.2 g 7.8 g
Fat-Total 21.3 g 9.6 g
–          Saturated 9.7 g 4.4 g
Carbohydrate – Total 46.7 g 21.2 g
–          Sugars 9.3 g 4.2 g
Sodium 457 mg 208 mg
Allergens Egg, Milk, Gluten, Crustaceans
May Contain Traces of Sesame seed, Fish, Tree Nut, Soy Bean, Lupin
Shelf Life 7 days
Storage Conditions Store below 50C
Serving Instructions Oven

10 – 12 minutes at 1800C

 

Heating with a microwave oven is not recommended.

 

Ensure internal temperature is 600C

Country Of Origin Made in Australia from more than 95%  of Australian ingredients
Packaging Six products to a carton, Each product is loose

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Thai Chicken Curry Pie

Categories: .



Thai Chicken Curry Pie

Categories: .